Deep Freeze Sense
by Marika Hanbury-Tenison
ISBN 13: 9780330246521
Format: Paperback (229 pages) Publisher: Macmillan Published: 01 Apr 1976
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New Fish Cookery (A Mayflower book)
ISBN 13: 9780583128612
Format: Paperback (256 pages) Publisher: Mayflower Published: 18 Dec 1980
Best of British Cooking
ISBN 13: 9780583134859
Format: Paperback (272 pages) Publisher: Granada Published: 26 Nov 1981
Boy and a Dolphin
ISBN 13: 9780246119308
Format: Hardcover (64 pages) Publisher: HarperCollins Distribution Services Published: 18 Aug 1983